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Vickys Thai-Style Seafood Curry, GF DF EF SF NF
Vickys Thai-Style Seafood Curry, GF DF EF SF NF

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Take the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of opting for exercise on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let’s go back to vickys thai-style seafood curry, gf df ef sf nf recipe. To cook vickys thai-style seafood curry, gf df ef sf nf you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Get 600 grams mixed seafood - prawns, scallops, squid, mussels
  2. You need 400 ml light coconut milk
  3. You need 150 grams sugarsnap peas
  4. Prepare 1 red onion, thinly sliced
  5. Use 1 red pepper, deseeded and thinly sliced
  6. Provide 1 tbsp oil
  7. Provide 1 tbsp red thai curry paste
  8. Prepare 2 tsp brown sugar
  9. Prepare 2 tsp cornflour/starch
  10. Prepare 1 juice of 1 lime
  11. Get 15 grams fresh chopped coriander
  12. Provide 1 salt & pepper to taste
Instructions to make Vickys Thai-Style Seafood Curry, GF DF EF SF NF:
  1. Heat the oil in a deep pan and fry off the onion until softened, 4 - 5 minutes. Stir in the curry paste and cook a further minute
  2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 - 10 minutes
  3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper
  4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender
  5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper
  6. Serve in bowls with a garnish of the remaining coriander and some lime wedges

Add basil, lime juice, and fish sauce, if desired. Thai Fish Curry Recipe, Learn how to make Thai Fish Curry (absolutely delicious recipe of Thai Fish Curry ingredients and cooking method) About Thai Fish Curry Recipe: A delectable fish recipe that is quick and super easy. You can serve this at dinner parties or at lunch along with some steamed rice. Vickys Braised Leeks Side Dish, GF DF EF SF NF Great side dish, goes well with chicken, fish, beef, anything!. Recipe: Perfect Vickys Thai-Style Seafood Curry, GF DF EF SF NF.

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