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Before you jump to Kap Khun Kha - Authentic Thai Green Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is commenced. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to kap khun kha - authentic thai green curry recipe. To cook kap khun kha - authentic thai green curry you need 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Kap Khun Kha - Authentic Thai Green Curry:
- You need 10 stalks ★Cilantro
- Prepare 2 stalks ★Lemongrass
- Use 15 ★Hot green chili peppers
- Take 1 packet ★Basil
- You need 1/2 ★Onion
- Get 5 clove ★Garlic
- Get 1/4 Red pepper
- Get 1 Aubergine/eggplants
- You need 150 grams Chicken
- Provide 200 ml Coconut milk (store-bought)
- Take 200 ml Water
- Get 2 tsp Pure curry powder (shop bought)
- You need 3 tbsp Fish sauce
Steps to make Kap Khun Kha - Authentic Thai Green Curry:
- Make green curry paste with the ★ ingredients.
- Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
- Blend all the ★ ingredients in a food processor.
- When it's smooth, the paste is done.
- Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
- Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
- Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
- Add chicken and stir fry.
- Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
- Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
- Transfer to a serving bowl. Put the red pepper strips and basil on top.
Thai Dine In and Carry Out Central Phoenix. Tom Kha with Shrimp or Seafood. Stir fried shrimp with curry powder, milk, chili oil, broccoli, onion, carrot green onion, baby corn, celery, egg in house special sauce. Please, no soup on carry out orders. Authentic Thai Green Curry Chicken Recipe (แกงเขียวหวาน) by My Thai Mother-In-Law!
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