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Before you jump to Vegetarian Thai green curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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We hope you got benefit from reading it, now let’s go back to vegetarian thai green curry recipe. To make vegetarian thai green curry you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Thai green curry:
- Get 1 large onion sliced
- Provide 1 large carrot sliced
- Take 1 red bell pepper cut into stripes
- Get 1 packages asian stir fry vegetables
- Prepare 14 oz can of coconut milk
- Get 4 tbsp ur favourite thai green curry paste
- Use 2 tbsp oil
- You need 1 pints jasmine rice
- Use pints cold water
Steps to make Vegetarian Thai green curry:
- In a rice cooker add rice and water and let it cook
- In a large pan add oil carrots onions and peppers cook for 6 minutes, then add frozen Asian mix followed by curry paste and coconut milk.
- Cook for 10 minutes, serve on a bed of Jasmine rice
Easy Thai Vegetable Curry with green curry paste and coconut milk. Made with Asian eggplant, baby bok choy, snow peas, mushrooms, zucchini, pepper and more! Our streamlined version is fresh-tasting and easy to throw together—just. This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce. It's full of flavor and simple enough for weeknight dinners.
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