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We hope you got insight from reading it, now let’s go back to thai panang mutton curry recipe. To make thai panang mutton curry you only need 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Thai Panang Mutton Curry:
- Take 500 gms mutton with bones
- Provide 2-3 tbsp. oil
- You need 1 tbsp. garlic, chopped
- Prepare 1/2 cup panang paste
- You need 1/2 cup thick coconut milk
- Get 1 cup thin coconut milk
- Use 1/2 cup water (opt)
- Use 5-6 kaffir lime leaves
- Prepare 2-3 fresh red chilies (opt)
- Use to taste salt
- Provide 1 tsp. sugar
- Get 1 tsp. tamarind paste
Instructions to make Thai Panang Mutton Curry:
- Pressure cook the mutton for 20-25 minutes on a low flame after the first whistle. Drain the stock and keep the mutton pieces separately.
- Heat oil in a pan and saute the garlic till it changes colour.
- Add the panang paste. Cover and cook on a medium flame for 2 minutes.
- Add the thick coconut milk and the lime leaves. Continue to simmer for a further 1-2 minutes.
- Then add the drained mutton pieces, salt, sugar, chilies
- And the thin coconut milk. (Add water if you need a thin gravy).
- Mix everything well and simmer till the oil starts to float on the surface.
- When done, add the tamarind paste and give it a stir. Switch off the flame.
- Serve with plain steamed rice.
Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm, rich red curry with flavor notes from Malaysia, Burma Don't be put off by the long list of ingredients in the Thai panang sauce. All of them require little to no preparation and are simply tossed in a food. Easy Panang curry with chicken and green peas in a spicy coconut curry sauce. If you follow my recipe, it will taste exactly like Thai. Remove the chillies from the water (it doesn't matter if you don't drain them completely as some water is fine).
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