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We hope you got insight from reading it, now let’s go back to homemade vegetarian thai green curry paste /curry: recipe. To cook homemade vegetarian thai green curry paste /curry: you only need 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Homemade Vegetarian Thai Green curry paste /Curry::
- You need 1 tablespoon Coriander seeds
- Take 1 teaspoon Cumin seeds
- Get 1/2 teaspoon turmeric powder
- Provide 1/2 inch Ginger
- Use 6 cloves Garlic
- Get 3/4-1 inch Galangal
- Get 4 sticks Coriander leaves
- You need 1 small size Onion
- Use 8-10 Green chillies
- You need 2 Lemon grass bulb
- Provide 1 Pink salt
- Use 3 young Lemon leaves
- Take as required Vegetables – Choice of yours (I have used Broccoli, baby corn, capsicum, carrot, beans and baby spinach)
- You need 2 tablespoons Green curry paste
- Get as per taste Salt
- Prepare 1 tsp Sugar
- Get 1 tetra pack Coconut milk
- Take 2 tablespoons Oil
- Prepare 1 Onion
- You need 8 Basil leaves
- Use 2 Red bird eye chillies (optional)
Instructions to make Homemade Vegetarian Thai Green curry paste /Curry::
- For Green curry paste :Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds.
- Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready.Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice.
- How to make Curry: Chop veggies, dice onions and separate each layer and keep aside.Heat oil, add onion and fry for 2 minutes. Add chopped veggies and fry for a while.Add green curry paste, salt, sugar and fry until raw smell vanishes.
- Add water and boil, until veggies are half cooked. Add Coconut milk and give only one boil. - Garnish with basil and red tiny chillies and serve with small grain rice.
Make double the recipe and freeze half for later. When your curry is cooked, if you think it is too spicy, add some more sugar; if it isn't spicy enough, fry a little more curry paste in some oil for a minute or two and add to. Homemade curry paste is so much better than store-bought, and super easy to make! This vegan green curry paste is made from a blend of Thai spices, hot peppers, and fresh basil and cilantro. It whips up in minutes and can be used for seasoning your favorite Thai curries.
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