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Thai chicken meatballs curry
Thai chicken meatballs curry

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We hope you got insight from reading it, now let’s go back to thai chicken meatballs curry recipe. To make thai chicken meatballs curry you only need 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Thai chicken meatballs curry:
  1. Provide 1 pound ground chicken
  2. Get 4 cloves minced garlic (or 1tsp garlic paste)
  3. Use 1 tsp ginger paste
  4. Provide 2 stalks green herbs(or green onions)
  5. You need 1/2 tsp salt
  6. Prepare 3 tsp black pepper
  7. You need 2 tsp oil
  8. Take For the curry:
  9. You need 3 cloves garlic
  10. Get 1 bay leaf
  11. Take 1 tsp curry powder (garam masala.)
  12. Prepare 1/2 tsp red chilli powder
  13. Take 1 cup coconut milk
  14. You need 1 cup chicken broth.(homemade.)
  15. Use as required Lemon zest(optional.)
  16. Get 1 tsp lemon juice
  17. Provide Handful coriander leaves chopped
  18. Get as required Oil for deep frying
  19. Provide For chicken broth:
  20. Take 2-3 slices carrot
  21. Take 1 small medium size onion
  22. Take 1 Bunch spinach
  23. Prepare 2-3 beans
  24. Provide some chicken pieces
Instructions to make Thai chicken meatballs curry:
  1. In a bowl,mix the ground chicken,ginger,herb leaves,salt,and pepper,2 to 3 tsp corn flour,until well combined. Add oil as well.Then make a pakoda shape or can make a round shape ball of your choice.
  2. In a large skillet, add oil on a medium heat.Place the chicken meat in a skillet and let it turn Brown on both the side for 2 to 3 min.Remove the meat from pan and keep aside.
  3. For chicken broth,I prefer a homemade with healthy choice. For this,boil the onion,2 to 3 green beans,bunch of herbs leaves,2 to 3 chicken pieces, 1 to 3 spinach leaves,In the same skillet over medium heat add garlic,and cook until fragrant, for a min. Stir the bay leaf,garam masala powder,red chilli powder,and add the coconut milk,chicken broth,and lemon juice,mix it properly,bring it to a boil in a low flame.
  4. Place the meat back in the curry sauce,in a low flame for about 10 to 15 mins or till the meat is well cooked. Add in some lime juice to taste tangy,switch off the flame and serve it with rice and top it with fresh coriander leaves.

Stir around in Thai curry sauce and then DIE AND GO TO MEATBALL HEAVEN. The sauce: garlic, scallions, ginger, red curry paste, coconut milk, and chicken stock. Remove from heat, and stir in the spinach and lime juice. While the meatballs are baking, prepare the coconut curry sauce. In a large skillet, heat the oil over medium high heat.

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