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The ingredients needed to make Thai green chicken curry:
- Use Paste
- Take 1 teaspoon sugar
- Take Handful fresh coriander- stalks and leaves
- You need 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Prepare 1 lime - zest
- You need 1/2 lime - juice
- Provide 1 onions
- Get 1 spring onion
- Provide 1 thumb size piece of ginger
- Take 1 thumb size piece of garlic
- Get 1 large chilli - I used red but green good too
- Use 1 tspn ground coriander
- Use 1 tspn ground cumin
- Take 1 piece lemongrass or 1 teaspoon lemongrass paste
- Provide 1 tbspn olive oil
- Get Grind black pepper
- You need Curry
- Get 500 g chicken breast cut into chunks
- Get 1 tin coconut milk (400 milk)
- You need 1/4 tin water - use coconut milk tin
- You need 1 tbspn salt
- Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Prepare Garnish
- Take 1 spring onion chopped small
- Prepare 1 large red chilli for garnish
- You need 1 handful coriander
- You need Lime wedge
- Get Serve with Jasmin rice
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.
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