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Easy beef Massaman curry
Easy beef Massaman curry

Before you jump to Easy beef Massaman curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Begin with changing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice just how much electricity you can save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that tough. Largely, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to easy beef massaman curry recipe. To cook easy beef massaman curry you only need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Easy beef Massaman curry:
  1. Prepare 500 g diced beef
  2. Get 800 ml coconut milk
  3. Prepare 2.5 red curry paste
  4. Use 1 Tsp ground cumin
  5. You need 1 Tsp ground coriander
  6. Provide 1/8 Tsp ground nutmeg
  7. You need 1/4 Tsp white pepper
  8. Provide 1/4 Tsp ground clove
  9. You need 1 Tsp ground cinnamon
  10. Provide 4-6 cardamom pod (crushed)
  11. Use 3-4 Star Anise
  12. You need 2-3 Tsp sugar
  13. Get 1 Tbsp fish sauce
  14. You need 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
  15. Use 1-2 Tbsp peanuts or crunchy peanut butter
  16. Use 4-5 cherry Tomatoes
  17. Get 2 potatoes peel and cut to pieces
  18. Get 1 onion
  19. Prepare 2 Tbsp vegetable oil
Instructions to make Easy beef Massaman curry:
  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
  3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
  9. Now it’s ready to be served.

Massaman curry is a popular Thai curry. This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Rich, creamy massaman beef curry makes a satisfying and filling meal. Tender beef, chunks of potato and crunchy roasted peanuts combine in a mildly spicy sauce that is both child and adult friendly. Using rump steak gives tender beef in much less time - perfect for busy weeknights when you don't have time to let the curry simmer away for hours.

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