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Grilled eggplants in thai curry
Grilled eggplants in thai curry

Before you jump to Grilled eggplants in thai curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it’s full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to grilled eggplants in thai curry recipe. To cook grilled eggplants in thai curry you only need 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Grilled eggplants in thai curry:
  1. Prepare Ingredients for red curry paste
  2. Use 10 whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained
  3. Get 3/4 cup roughly chopped onions
  4. Prepare 1/4 cup finely chopped lemon grass (hare chai ki patti)
  5. Take 2 tbsp coriander (dhania) seeds
  6. Get 1 tbsp cumin seeds (jeera)
  7. Use 1 tbsp roughly chopped ginger (adrak)
  8. You need 1 tbsp finely chopped coriander (dhania)
  9. Use 2 tsp roughly chopped garlic (lehsun)
  10. Use 2 tsp grated lemon rind
  11. Prepare 1/2 tsp white pepper powder
  12. Provide to taste Salt
  13. Take Ingredients for grilled Eggplant in Thai Red Curry Paste
  14. Prepare 2-3 eggplants
  15. Take 1 bowl red curry paste
  16. Get 1 tbsp olive oil/ or any other vegetable oil
  17. You need to taste Salt
  18. Get 1/2 cup grated mozzarella cheese
  19. Provide 2 tbsp hung curd
  20. You need 1/2 tsp haldi powder
Steps to make Grilled eggplants in thai curry:
  1. Method for thai curry
  2. Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. - Use as required or store refrigerated.
  3. Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it.
  4. Now place that marinated eggplants in it. Now spread red curry paste to it. - cover the eggplants evenly.
  5. Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. - - I have grilled it in micro grill combo

V didn't use to like eggplants. A Thai-inspired recipe with eggplants and tofu. I am not Asian, and I don't want to claim this is an authentic Thai recipe! I had baby eggplants at hand, and I looked for ways to cook them. Delicious, truly authentic, fast & easy.

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