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We hope you got insight from reading it, now let’s go back to turkey thai curry sauce with chilled zobo recipe. To cook turkey thai curry sauce with chilled zobo you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Turkey Thai curry sauce with Chilled Zobo:
- You need 100 g Carrots
- Use 1 kg Turkey
- Take 100 g Green peas
- Provide 100 g Fresh tomatoes
- Use 50 g Fresh pepper
- Use 2 Red Onions balls
- Use 250 g Coconut milk
- You need 4 Stock cubes
- Provide Groundnut oil
- Use 1 Derica of Long grained White rice
Steps to make Turkey Thai curry sauce with Chilled Zobo:
- Season your Turkey with onions, curry,thyme,stock cube of choice. Then boil for 20 minutes. Keep checking till it's done.
- Slice your Veggies into desired shape you want. And set aside
- Set your Wok pan on the burner. Pour in your groundnut oil,heat up for 2 minutes. Pour in your sliced onions. Then your Turkey (without the stock).Fry for 2 mins. Then add your fresh pepper, tomatoes next, then add your carrots and Green peas.
- Open your tin of Coconut milk. Pour it in (you can use only half). Then add your stock into it, Taste it and then add your stock cube to taste.
- Your Turkey Thai curry sauce is ready 😁. You can boil your rice while at it then use Parsley leaves for Garnishing while serving it. Grab a chilled bottle of Anniesquickmeal Zobo while at it. Cheers
When all the meatballs are finished browning, place them all back into the pan and pour the. This Turkey Thai Curry is the perfect weeknight meal that is a delicious way for using up that leftover turkey. Rich Thai curry paste, red and green peppers, lemongrass paste, and leftover turkey come together for. Good way to use up Thanksgiving turkey, but hardly a curry. Double or triple spices and add chili garlic sauce to enhance flavor.
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