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Vegetable Green Thai Curry
Vegetable Green Thai Curry

Before you jump to Vegetable Green Thai Curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you are diligent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthy as possible.

Climb stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

There are plenty of things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to vegetable green thai curry recipe. To make vegetable green thai curry you only need 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable Green Thai Curry:
  1. Get Ingredients to make the Thai Green Curry Paste
  2. You need 5 Stalks Lemongrass
  3. Prepare 3 Green Chillies , fresh green thai bird chilies, stemmed and chopped
  4. Take 1/4 cup Coriander (Dhania) Leaves , chopped
  5. Prepare 3 sprig Basil leaves
  6. You need 1 tablespoon Coriander (Dhania) Seeds , whole roasted
  7. Prepare 1 teaspoon Cumin seeds (Jeera) , roasted
  8. You need 1 teaspoon Whole Black Peppercorns
  9. Get 1 Onion , roughly chopped
  10. Use 1/4 cup Spring Onion (Bulb & Greens) , roughly chopped
  11. Use 3 cloves Garlic
  12. Get 1 inch Ginger
  13. Use to taste Salt ,
  14. Prepare Ingredients to make the Thai Green Curry
  15. Prepare 400 ml Coconut milk , unsweetened
  16. Provide 3 tablespoons Thai Green Curry paste
  17. You need 1 Carrot (Gajjar) , sliced
  18. Take 1 Red Yellow or Green Bell Pepper (Capsicum) , diced
  19. Take 1 cup Broccoli , florets
  20. Prepare 1/2 Green zucchini , quartered or thickly sliced
  21. You need 1 cup Water , or vegetable stock
  22. You need 1 tablespoon Brown Sugar (Demerara Sugar)
  23. You need 1 sprig Basil leaves , or kaffir lime leaves
  24. Provide to taste Salt ,
  25. You need 1 teaspoon Sunflower Oil
Steps to make Vegetable Green Thai Curry:
  1. How to make Vegetarian Thai Green Curry Recipe - - To begin making the Vegetarian Thai Green Curry recipe, we will first make the Thai Curry paste. - - To do that, we will first have to prepare the lemongrass.  We will first have to trim away and discard any root section below the bulb base. We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender.
  2. We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavouring a tea or a soup. - - Continue the same procedure for the remaining lemon grass stalks.
  3. Add all the ingredients for the paste into a blender and a little bit of water. Cover the blender and grind the mixture to make a smooth paste.
  4. After a few seconds of grinding, open the blender and stir to combine the rest of the ingredients that are required to make the paste - green chillies, coriander leaves, basil leaves, coriander seeds, cumin seeds, peppercorns, onions, spring onions, garlic, ginger and salt. - - If required add a little more water to grind into a smooth paste.
  5. Transfer the Thai curry paste and store it in a glass jar. You only need to use 3 tablespoons of the paste for a single recipe of Thai curry. So with this paste you will be able to make Thai curry at least 3 times over.
  6. Method to make the Thai Green Curry - - Next we will proceed to make the Vegetarian Thai Curry with this paste. Heat a teaspoon of oil in a heavy wok. Add in the vegetables like carrots, zucchini, broccoli and bell peppers.
  7. Add in some salt and stir fry the vegetables on high heat until lightly tender. Once tender turn off the heat and keep aside.
  8. Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the Thai curry paste and saute for a few seconds in the oil. - - Next add in a cup of water and stir to combine into the curry. Next we will add in a tablespoon of brown sugar and finally 400 ml of the coconut milk.
  9. Stir to combine all the ingredients. Once combined, add in the salt, stir and allow the mixture to thicken a little and come to a boil.  - - Once the mixture comes to a boil, add in some torn basil leaves and the stir fried vegetables. Stir the mixture, give it a light boil and the Vegetarian Thai curry is ready to be served.
  10. Serve the Vegetarian Thai Green Curry Recipe with a bowl of Steamed Rice or Jasmine Rice to enjoy your Thai style Meal.

MIX coconut milk, stock, basil, brown sugar, green curry paste and salt in medium saucepan until well blended. Bring to boil in medium heat. Bring to boil in medium heat. This Thai Green Curry could not have been easier to make. I started with some vegan thai green curry paste to keep it easy, natural and vegan.

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