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Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. To make shrimps in thai red curry you need 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimps in Thai Red Curry:
  1. Take Ingredients for Thai Red curry paste:
  2. Provide 1 medium Onion (roughly chopped)
  3. Get 6-8 dry Red chillies (seeds removed preferably)
  4. Use 1" piece Ginger - chopped
  5. Take 8 Garlic cloves (skinned)
  6. Take 1 Lemon rind (grated)
  7. Use 1 tbsp Lemon juice
  8. Prepare 2 tsp coriander seeds
  9. Take 1 tsp cumin seeds
  10. Get 1/4 tsp Turmeric
  11. Get 1 tsp Salt
  12. Provide Ingredients for Red curry :
  13. Prepare 200 gm cleaned and washed Prawns/ Shrimps
  14. Get 1 cup Cauliflower florets
  15. Get 10-15 French Beans – cut into 2 inch pieces
  16. Prepare 1 medium Carrot – cut into roundels
  17. Prepare 1cup thick Coconut milk
  18. Prepare 2 tbsp Thai Red Curry Paste
  19. Use 2 tbsp cooking Oil
  20. Take 1 tbsp Fish Sauce
  21. Take 1 tsp Salt (or as required)
  22. Get 1/2 tsp Pepper powder
  23. Take 1 tsp sugar
  24. You need Ingredients for Corn-Capsicum Buttered Rice :
  25. Get 3 cups cooked rice
  26. Provide 2 tbsp salted butter
  27. Take 1tsp Garlic – chopped finely
  28. You need 1/2 cup Corn kernels - boiled
  29. Take 1 small Green Capsicum – chopped into small pieces
  30. Provide 1/2 tsp Salt
  31. Provide 1/2 tsp Pepper powder
Instructions to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

Sometimes I'll stir in extra red curry paste or add a teeny pinch of salt, to taste. Serve with jasmine rice or basmati rice or see blog post for more tasty serving suggestions! Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a mortar and pestle.alternatively you can also you a food processor, which makes a perfectly delicious curry. A flavorful Thai red curry shrimp with coconut milk! In Thailand, curry pastes are considered super important.

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