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Red Thai Chicken and Pepper Curry.
Red Thai Chicken and Pepper Curry.

Before you jump to Red Thai Chicken and Pepper Curry. recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to red thai chicken and pepper curry. recipe. You can have red thai chicken and pepper curry. using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Thai Chicken and Pepper Curry.:
  1. You need 2 tsp coriander seeds
  2. Provide 4 cardamon pods slightly crushed
  3. Get 1 tsp turmeric powder
  4. Use 2 tbsp olive oil
  5. Get 4 clove garlic peeled and sliced finely
  6. You need 2 onions finely chopped
  7. You need 4 chicken breasts cut into bite size pieces
  8. Prepare 1 tsp chilli flakes. Two if you want more heat
  9. Prepare 1 stick lemongrass bashed and cut into long strips
  10. You need 1 5-7 cm piece of fresh root ginger peeled and sliced finely
  11. Provide 2 fresh chillies finely chopped. If you want less heat deseed them
  12. You need 2 lime leaves. If you don't have leaves then juice of 1 lime works just as well
  13. You need 150 grams red thai curry paste
  14. Use 300 ml chicken stock
  15. Provide 400 ml coconut milk
  16. Prepare 1 red pepper deseeded and flesh removed cut into long thin strips
Steps to make Red Thai Chicken and Pepper Curry.:
  1. Gently heat a dry large pan (no oil).
  2. Add coriander, cardamom and turmeric. Dry fry for about a minute.
  3. Add oil and turn up heat to moderately high. Add garlic and onions, fry for about 2 mins, they should have taken on the colour of the turmeric now. Lovely.
  4. Add chicken pieces and cook until sealed.
  5. Add chilli flakes, lemongrass, ginger, fresh chilli and lime leaves. Cover pan and lower heat to medium. Cook for a couple of mins.
  6. Stir in curry paste.
  7. Add stock and coconut milk.
  8. Remove lid and simmer for five mins. Taste and season if needed.
  9. Add peppers and simmer until curry has thickened. About ten mins.
  10. Serve with sticky rice. Enjoy.

Coconut milk and curry paste make an irresistible sauce. This homemade Thai red curry recipe is so easy, you won't even think about ordering takeout tonight. One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while. It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender.

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