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Before you jump to Thai Red Curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to thai red curry recipe. You can cook thai red curry using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Thai Red Curry:
- You need 900 g chicken breast
- Provide To taste salt
- Prepare To taste ground black pepper
- Prepare 4 tablespoon olive oil
- Prepare 4 garlic cloves, minced
- You need 1 tablespoon ginger, minced
- Use 3 tablespoons red Thai paste
- Use 1 cans coconut milk
- Prepare 2 small choy sum or baby bok choi
- You need 1 handful coriander, chopped
Instructions to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
Thai Red Curry can be made using chicken, beef, duck or pork, and is seldom made from any form Both types for Thai Red Curry are prepared using the same basic ingredients which include basil. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made. Add salt, pepper and chili flakes and stir fry for a minute. Mix in red curry paste and stir fry another minute. Whip up an authentic Thai red curry, a spicy stir-fry or a savory southeast Asian soup in no time with Thai Kitchen's Red Curry Paste.
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