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We hope you got benefit from reading it, now let’s go back to spicy thai red curry with chickpeas recipe. You can have spicy thai red curry with chickpeas using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Spicy Thai Red Curry with Chickpeas:
- Take 1 onion, chopped
- Take 5 tbsp red curry paste
- You need 1 tbsp coconut oil
- Get 1 garlic clove, crushed
- Prepare 2 tomatoes, diced
- Use 1 tin coconut milk, full fat
- You need 1 tin chickpeas
- Take Handful green peas
- Prepare 1 lemon
Instructions to make Spicy Thai Red Curry with Chickpeas:
- Sauté the onions and garlic in coconut oil for 5 mins until translucent.
- Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
- Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
- Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
- Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊
Forget ordering takeaway and make your own Thai red curry at home. Immediately, the Chickpea Thai Curry caught my eye. Mildly sweet from the peppers and coconut milk, and slightly spicy from the Thai curry paste and red pepper flakes. Some of the other dishes I look forward to trying are: Wild Blueberry, Rhubarb & Hazelnut Crisp. Back to Spicy Thai Red Curry Beef.
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