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We hope you got insight from reading it, now let’s go back to mackerel thai red curry recipe. To cook mackerel thai red curry you only need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Mackerel Thai Red Curry:
- Get 4 mackerel fillets
- Use 1/3 jar Thai red paste
- Take 1 tin coconut milk
- Get 1/2 onion
- Prepare Fresh chilli
- Provide I served mine with
- Prepare Green beans
- You need Broccoli
- Use Manoushe
Instructions to make Mackerel Thai Red Curry:
- Finely chop onion and chilli. Fry with Thai red paste.
- Chop up mackerel and add to pan once onion is coloured.
- Fry for 5 minutes and then add the coconut milk. Simmer for 15 minutes.
- Serve with your favourite veg and carbs!
This vegetable curry is made with common grocery store ingredients. Pineapple curry is a must try recipe for all curry lovers! In this recipe we show you how to make a delicious Grilled Mackerel Dipping Sauce (Nam Prik Pla Tuu-Pla-Raa) - Siam Sizzles. This is a hot fishy dip that goes great with vegetables, rice, or anything you like. Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu.
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