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Thai Red Coconut Curry
Thai Red Coconut Curry

Before you jump to Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

The kitchen by itself gives you many small ways by which energy and money can be saved. It is reasonably easy to live green, of course. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to thai red coconut curry recipe. To make thai red coconut curry you need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Thai Red Coconut Curry:
  1. Take 3 Cloves Garlic
  2. Prepare 1 Large Piece of Ginger
  3. You need 1 Stalk Lemongrass
  4. Prepare 3 Red Chillies
  5. Use 2 Tablespoons Olive oil
  6. Provide 60 g Thai Red Curry Paste
  7. Provide 2 Tablespoons Fish Sauce
  8. Take 1 Can Coconut Cream
  9. You need 500 g Chicken Fillets
  10. Get 125 g Sugar Snap Peas
  11. Provide 1 Tablespoon Lime Juice
  12. Prepare Handful Fresh Coriander
  13. Provide To taste Salt
  14. Take 1 tsp Pepper
  15. Provide As needed Basmati Rice
Steps to make Thai Red Coconut Curry:
  1. Roughly chop garlic, ginger and chillies.
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
  3. Add curry paste and saute another 3-5 minutes over low heat.
  4. Cut chicken into cubes and season with salt and pepper. Add to pan.
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

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