Hello everybody, welcome to our recipe site, looking for the perfect Roast Duck Red Curry (Thai) recipe? look no further! We provide you only the perfect Roast Duck Red Curry (Thai) recipe here. We also have wide variety of recipes to try.

Roast Duck Red Curry (Thai)
Roast Duck Red Curry (Thai)

Before you jump to Roast Duck Red Curry (Thai) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to roast duck red curry (thai) recipe. To make roast duck red curry (thai) you only need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Roast Duck Red Curry (Thai):
  1. You need 2 Tbsp red curry paste
  2. Take 400 ml coconut milk
  3. Use 3 kafir lime leaves
  4. Take 1 small bunch Thai Basil or Basil
  5. Provide 1 Red Chilli (cut)
  6. You need 150 grams pineapple
  7. Provide 3-4 cherry tomatoes
  8. Prepare 1 Tbsp fish sauce
  9. Get 3 Tbsp sugar
  10. Provide 1 Tbsp cooking oil
  11. Take 1/4 cup water
  12. Provide 1/4 Tsp salt (optional)
  13. Use Roast duck
  14. You need 200 grams duck breast with skin
  15. Use 1 Tbsp five spice
  16. You need 1 tsp grounded coriander
  17. Provide Salt and Pepper
Steps to make Roast Duck Red Curry (Thai):
  1. For simple roast duck. Pre heat the oven for 190 Degree C
  2. Score duck skin. Then rub mixture of five spice, ground coriander, salt and pepper on the skin. Also put salt and pepper on the flesh side.
  3. Put duck skin side down in a cold pan. Turn the heat to medium and cook for 3 minutes. Then reduce to low and leave the duck skin to render for 5-8 minutes. Check the skin and move the duck a couple of times during cooking.
  4. Finish the duck in the oven for 10 minutes. Duck will still be pink and tender. After coming out from the oven, rest the duck for 5-8 minutes. Then cut to pieces. Leave it aside.
  5. Now, we will make the curry. Prepare all ingredients for the curry.
  6. Heat up the pan with the cooking oil added, then cook the curry paste (with low heat). Keep moving it in the pan, we don’t want to burn it. Cook until it smells fragrant.
  7. Add 2/3 of the coconut milk. Cook the paste and coconut milk by stiring them together. Bring it up to the boil then reduce to medium heat.
  8. Add fish sauce, salt and sugar then add pineapple and tomatoes. Reduce to low heat.
  9. Add roast duck. Add water, the rest of coconut milk, kafir lime leaves and red chilli. Don’t stir. Bring it up to the boil. Then turn off the heat.
  10. Add Thai basil and stir. And it’s now ready to be served.

If you find this Roast Duck Red Curry (Thai) recipe valuable please share it to your good friends or family, thank you and good luck.