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Before you jump to Thai Tuna and Red Curry Fry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to thai tuna and red curry fry recipe. To cook thai tuna and red curry fry you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Thai Tuna and Red Curry Fry:
- Prepare 1 tin oil tuna
- You need 1 tablespoon red curry paste
- Use 1 tablespoon tapioca powder
- Get 8 Citrus hystrix
- You need 1 egg
- Use 5 green beans
- You need 1/2 teaspoon sugar
Instructions to make Thai Tuna and Red Curry Fry:
- Drain oil then squeeze a little.
- Cut green beans and citrus hystrix.
- Put tuna, red curry paste, tapioca powder and sugar in food processor and mix. Then add egg and green beans, citrus hystrix.
- Mix with hand. And fry in vegetable oil till good brown.
- 😉Enjoy ❣️
Stroll by a curry vendor in a Thai food court and you'll likely see one curry that stands out from the rest: phat phrik khing. Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served dry, its intensely flavored curry paste coating each morsel of. I used Simple Asian Thai Kitchen brand red curry paste, because I noticed is is the most easiest one to get from regular Asian grocery store. Of course, homemade red curry paste will be my first choice, but if you want a bit more authentic, Mae Ploy brand is good, you can also get Mae Ploy from online too. Stir in pineapple and Red Curry Hoisin Sauce and bring to a boil, then reduce to a simmer until thickened.
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