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Before you jump to Easy Mango Tofu Red Thai curry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some hints to be as healthful as possible.
Walk up the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Most people will decide to be lazy and take an elevator instead of opting for exercise on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.
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We hope you got benefit from reading it, now let’s go back to easy mango tofu red thai curry recipe. To cook easy mango tofu red thai curry you only need 13 ingredients and 18 steps. Here is how you do that.
The ingredients needed to prepare Easy Mango Tofu Red Thai curry:
- Provide 1 mango
- Use 1 block tofu
- Get 1 can coconut milk
- Take 1/2 onion
- Take 1 courgette
- Prepare 1 red pepper
- Take 1 pack green beans
- You need Garlic
- Prepare 1 tablespoon ginger
- Get 1 pack red Thai curry paate
- Provide 1 tablespoon soy sauce
- Use 250 ml vegetable stock
- Get 1/2 lime
Instructions to make Easy Mango Tofu Red Thai curry:
- I like to start by getting the ingredients out. You could swap vegetables in for what you have in the fridge and the red curry paste that you like the most.
- Wrap the tofu in kitchen roll like a little present and then place between two plates.
- Use cans to squeeze the water out of the tofu. Leave the tofu whilst you chop the vegetables - the longer you leave it the better the tofu will be.
- Prepare the mango first. You need to feel for the pip and cut halves of the mango off either side of the seed.
- You will be left with three parts - two halves and the centre section. Cut a small grid into each half and…
- … ‘hedgehog’ the mango. Chop off the cubes and put aside into a bowl.
- Prepare the remaining ingredients. Chop the onion, garlic and ginger. Half-moon the courgette, and cut the green beans and pepper into bit size chunks.
- Preheat a pan and add the tofu - it should sizzle when it hits the pan.
- Squeeze the tofu so it squeaks. As you prepare the curry the tofu can sizzle away. Keep an eye on it and flip it halfway through.
- Fry the onion in the oil for 3 minutes until soft.
- Sauté the vegetables for 3 minutes or so.
- By now the tofu will look similar to this - it’s close to finished. Once it’s cooked, remove from the heat and put aside.
- Add the garlic, chilli, ginger and curry paste to the curry.
- Stir everything in. It will begin to smell amazing!
- Once everything is stirred in add the coconut milk and soy sauce. Reduce to a simmer and add the mango…
- … and add the tofu.
- Simmer the curry away for 5 to 8 minutes - until the mango is tender. Once it is ready turn off the heat and add the juice of half a lime.
- Serve over brown rice or in a bowl. Yummy!
Thai Red Curry is normally served with jasmine rice. If you add more coconut milk, water, or homemade broth, it can be served as a coconut soup as well with rice noodles. Ingredients in Vegan Thai Red Curry. There are some key ingredients for this curry: Red Curry Paste - I use Thai Kitchen's Red Curry Paste (aff. link). A lot of red curry pastes contain fish sauce, and this one is vegan for sure, so I would recommend it!
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