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Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

Before you jump to Restaurant style Red Thai Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.

Start out with exchanging the light bulbs. This will go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. You also have to obtain the practice of turning off the lights when there is nobody in a room. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to restaurant style red thai curry recipe. You can cook restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Restaurant style Red Thai Curry:
  1. Use 2 cups coconut milk
  2. You need 2 cups cubed pumpkin
  3. You need 1 cup cubed red capsicum
  4. Provide 2-3 tablespoon green peas
  5. Prepare to taste Salt
  6. Prepare For red curry paste
  7. Provide 2 teaspoon coriander seeds
  8. Use 1 teaspoon Cumin seeds
  9. Use 1/2 teaspoon black pepper corn
  10. Get 2-3 whole dry red chillies(soaked in hot water for 1 hour)
  11. Prepare 1 big onion chopped
  12. Provide 4 garlic cloves chopped
  13. Prepare 1 inch long galangal chopped
  14. Get 1 teaspoon kafir lime zest
  15. You need 1 stalk lemongrass(white part) chopped
  16. Take 5-6 stem of fresh coriander chopped
  17. Get 1 teaspoon salt
Steps to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

A fried canopy of julienned green papaya is topped with grilled shrimp and draped over a bed of tart string beans splashed with a chili-lime bath. Explore best places to eat thai red curry in Thailand and worldwide. Thai red curry differs from the familiar Indian curry because of sour notes and lemongrass (lemon sorghum). In addition, red curry is most often cooked on the basis of coconut milk, which gives it a creamy flavour. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.

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