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Thai Coconut Curry Soup
Thai Coconut Curry Soup

Before you jump to Thai Coconut Curry Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to thai coconut curry soup recipe. You can cook thai coconut curry soup using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Thai Coconut Curry Soup:
  1. Prepare 1 large package Turkey fillets
  2. Take 2 (900 ml) Chicken Broth
  3. Get 2 cans (500 ml) Coconut Milk
  4. Provide 1 bunch Carrots
  5. Get 2 Broccoli crowns
  6. Use 2 Red Peppers
  7. Use 2 packages Oyster mushrooms
  8. Take 1 stalk fresh lemongrass
  9. Provide 1 handful Thai birdseye chiles
  10. Get 4 Green chiles
  11. Prepare 2 small Shallots
  12. Prepare 1 small bunch Cilantro leaves
  13. Take 3-4 Kaffir lime leaves
  14. Use 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
  15. Prepare 3 tablespoons Hot curry powder
  16. Provide 1 teaspoon Cumin
  17. You need 1 teaspoon cayenne pepper
  18. Take 1 tablespoon chili powder
Steps to make Thai Coconut Curry Soup:
  1. Add chicken broth and coconut milk to a large pot & bring to a low boil.
  2. Cut lemongrass into small 3cm strips, add to pot.
  3. While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
  4. Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
  5. Dice birdseye and green chiles, shallots, add to pot.
  6. Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
  7. Add Broccoli, boil for another 5 minutes.
  8. Add Carrots, boil for 10 minutes.
  9. Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
  10. Stir & serve. Garnish with cilantro leaves

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