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Thai Green Curry
Thai Green Curry

Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full prior to starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.

The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not that hard. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to thai green curry recipe. To make thai green curry you need 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Thai Green Curry:
  1. Get 4 Boneless Chicken Breasts
  2. Get 2 large Onions
  3. Prepare 3 large Peppers (Red,Green & Yellow)
  4. You need 1 Thai Green Curry Paste
  5. Prepare 1 can Coconut Ideal Milk
  6. Use 1 each Chicken Stock
  7. Prepare 1 packages Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
  8. Get 1 Garlic Sault to Taste
  9. Take 1 Pepper to Taste
  10. Get 1 Oil for Browning
  11. Provide 1 Egg Noodles
Steps to make Thai Green Curry:
  1. Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
  2. Add Curry paste
  3. Add coconut condensed milk. kan also use plain coconut milk
  4. Add Chicken stock cube
  5. cover lid and simmer for 10 min
  6. in a seperate pot. bring water to a boil.
  7. add salt
  8. then add egg noodles
  9. cook noodles according to directions as some noodles have different cooking times
  10. can also be served with Jasmine/Basmati rice

Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten, this paste. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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