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Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Before you jump to Thai Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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Changing light bulbs is as good a place get started on as any. Naturally you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to thai coconut chicken curry recipe. You can have thai coconut chicken curry using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Thai Coconut Chicken Curry:
  1. Get 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
  2. Prepare 3 potatoes, chopped into chunks
  3. Prepare 1/4 cup fresh coriander for garnish
  4. Get 3 tbsp Madras curry powder
  5. Get 1 bay leaf
  6. Take 1 cinnamon stick
  7. Get 2 tsp cayenne pepper
  8. Prepare 1/2 cup onion minced or diced
  9. Take 1 red bell pepper diced
  10. Get 5 clove garlic minced
  11. Take 1 ginger, thumb-sized, grated
  12. Take 1/2 cup chicken stock
  13. Get 1 1/2 tbsp tomato puree or ketchup
  14. Get 1 can thick coconut milk or cream
  15. Prepare 3 tbsp fish sauce
  16. You need 2 tbsp sugar
  17. Take 2 tbsp vegetable oil for frying
Steps to make Thai Coconut Chicken Curry:
  1. Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
  2. Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
  3. Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
  4. Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
  5. Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
  6. When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
  7. Sprinkle coriander and enjoy with rice!

You can use any Thai seasoning or. Thai Chicken Coconut Curry is one of the most delicious one-pot meals you could make! Today it's all about Thai Chicken And because this Thai Chicken Coconut Curry is so versatile, let's talk about a few different variations before we start cooking! Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare. Serve the Thai Coconut Curry Braised Chicken Thighs over a scoop of cooked jasmine or basmati rice, with a little more fresh cilantro, sliced.

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