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Kanya's Chicken Green Curry
Kanya's Chicken Green Curry

Before you jump to Kanya's Chicken Green Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

Let us begin with something really easy, changing the particular light bulbs. This will probably go outside of the kitchen, but that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to kanya's chicken green curry recipe. You can cook kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Kanya's Chicken Green Curry:
  1. Prepare green curry paste
  2. Get 25 bird eyes chili,or any hot fresh chili
  3. Take 1 red onion,or 4 shallots ,chopped
  4. Take 10 clove garlic
  5. You need 1 sliced of galangal
  6. You need 1 lemongrass stalk,sliced
  7. Use 2 coriander roots,finely chopped
  8. You need 1/2 tsp cumin seeds,roasted
  9. Provide 1 tsp coriander seeds,roasted
  10. Provide 1 tsp citrus peel,or lime peel is ok s
  11. Get 1 tsp shrimp paste
  12. Prepare 1 tsp salt
  13. Prepare others
  14. You need 750 ml coconut milk
  15. Provide 1 cup water
  16. You need 2 bunch basils
  17. Get 1 cup chopped eggplants
  18. Prepare 6 kaffir lime leaves
  19. Get 2 clove crushed garlic
  20. Provide 12 optional birdeyes chili for extra add in curry
  21. Use 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
  22. Prepare 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
  23. Use seasoning
  24. Prepare 2 1/2 tbsp fish sauce
  25. Prepare 2 tbsp palm sugar
  26. Get 1/2 tbsp brown sugar
  27. Use 1 salt to taste
Steps to make Kanya's Chicken Green Curry:
  1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
  2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
  3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
  4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
  5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
  6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)

This green chicken curry is ready faster than you can call for takeout and tastes just as good - or better - than you'd find in a Thai restaurant. This is just a green version rather than red. Easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.

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