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Before you jump to Kanya's Fish in Green Curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to kanya's fish in green curry recipe. You can cook kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Kanya's Fish in Green Curry:
- Use 2 fish fillet ,sliced to bite size ,not too thin
- Prepare 2/3 tbsp green curry paste
- Provide 1 1/2 cup coconut milk
- Provide 2 kaffir lime leaves
- Use 1 tsp sugar
- You need 1/3 tbsp palm sugar
- Get 2/3 tbsp fishsauce
- Take 1/2 tsp roasted coriander seeds
- You need 1 fresh red pepper ,sliced
- Get 1 bunch sweet basils
- Prepare 1/3 cup diced mix vegetables,optional
- You need 2 eggplants,cut
Instructions to make Kanya's Fish in Green Curry:
- Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
- On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
- Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)
This beautiful fish curry is made with an aromatic Thai green curry sauce and includes vegetables for a well-rounded, nutritious as well as delicious dish. Once you've whipped up the special Thai curry sauce, this dish comes together in just a few minutes. Nearly any type of fish can be used – sole, cod. Serve hot and try with fish or curries. Mahamris are also known as mandazi.
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