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Thai Shrimps Curry
Thai Shrimps Curry

Before you jump to Thai Shrimps Curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to thai shrimps curry recipe. To make thai shrimps curry you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Thai Shrimps Curry:
  1. Get 500 grams shrimps,shelled,devein
  2. Get 2 potato ,medium size,chop to bite size
  3. Get 2/3 tbsp red curry paste
  4. You need 1 tsp coriander seeds
  5. Use 1/2 tbsp curry powder
  6. Provide 1 1/2 cup coconut milk
  7. You need 1 tbsp sugar
  8. Use 3/4 tbsp fishsauce
  9. Provide 6 shallot,sliced
  10. Provide 1 oil enough to fry shallots
Instructions to make Thai Shrimps Curry:
  1. Fry sliced shallots until light gold,remove to a bowl,left some in the frying pan
  2. Pound coriander seeds with red chili paste and curry powder ,stir fry in pan until reddish ,good fagrance
  3. Add little coconut milk, keep stiring ,add more coconut milk do this several time ,until 1 cup is in the pan
  4. Add chopped potato,let it simmer about 10 mins ,add another half cup of coconut milk ,seasoning with sugar and fishsauce,let cook 5 more mins
  5. Add shrimps,2 mins cook then stir to mix ,heat off,serve hot, top with crispy shallots and steamed jasmine rice :)

Thai Shrimp Curry. this link is to an external site that may or may not meet accessibility guidelines. Thai Shrimp Curry Noodle Bowls are a whole other thing entirely! I've never been to Thailand so I can't speak from experience, but I've eaten Tom Kha Gai at Departure in Portland and chowed down on duck red. Thai Shrimp Curry is basically King prawns or medium size prawns cooked in a rich and fragrant coconut sauce infused with fish sauce, red chilies and fresh herbs. By :Ace Blender Cookbook by America's Test Kitchen.

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