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Thai Shrimp and Green Bean Curry
Thai Shrimp and Green Bean Curry

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We hope you got benefit from reading it, now let’s go back to thai shrimp and green bean curry recipe. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Thai Shrimp and Green Bean Curry:
  1. You need 1/2 lb raw shrimp,peeled and deveined
  2. Prepare 1 cup carrot, julienne (or shredded)
  3. Prepare 2 cup Green beans, halved
  4. Prepare 2 tsp Coconut oil
  5. Prepare 2 garlic cloves, minced
  6. Take 2 1/4 tbsp thai red curry paste
  7. Provide 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Use 2 tsp fish sauce
  9. You need 1/2 cup water
  10. Provide Green onions (for garnish)
Steps to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.

How it's really made in Thailand. Over medium heat, add a tablespoon of oil in a wok or pan. Drop the curry paste in and stir to break it up. Oh coconut curry, how I freaking love you. It's no secret that I would drink coconut milk straight from the can if asked I used Thai Kitchen curry paste so different brands may yield different results.

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