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Tofu Thai Green Curry
Tofu Thai Green Curry

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We hope you got insight from reading it, now let’s go back to tofu thai green curry recipe. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tofu Thai Green Curry:
  1. Take 400 g Tofu
  2. Take 2 tbsp light soy sauce
  3. Provide 1 bunch fresh aspagagus trimmed
  4. Take 125 g green beens trimmed
  5. Use 1-2 tbsp vegetable oil
  6. Prepare 2 tbsp green Thai curry paste
  7. Provide 2 shallots, finely chopped
  8. Provide 1 green chilli deseeded and finely chopped
  9. You need 3 cloves garlic, crushed
  10. Use 400 ml coconut milk
  11. Prepare 125 g baby corn
  12. Get 1/2 courgette, cut into thin slices
  13. Use 1 red pepper, trimmed and cut into thin strips
  14. Use 125 g pak choi (I left it out)
  15. Use Juice of 1 small lime
  16. Prepare 1 tbsp chopped coriander plus extra for garnish
  17. Prepare 2 spring onions, trimmed and cut into thin slices
Instructions to make Tofu Thai Green Curry:
  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

Make this Thai green tofu curry for a quick and easy dinner. Also, check out our vegan Thai green curry which uses butternut squash. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables. Served with or without tofu, it's a filling vegetarian dish!

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