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The ingredients needed to cook Thai Curry Shrimp Potstickers:
- Take Stuffing
- You need 3/4 cup green onions
- Provide 3 clove garlic
- Prepare 2 tbsp Sriracha
- You need 1 tsp rice vinegar
- Get 1/2 tbsp salt
- Provide 1/4 tsp black pepper
- Get 1 tbsp curry powder(red or yellow/paste)
- Use 10 lb shrimp peeled and deveined
- Prepare dipping sauce
- Get 2 tbsp soy sauce
- You need 1 tbsp rice vinegar
- You need 1 tsp pepper garlic paste
Instructions to make Thai Curry Shrimp Potstickers:
- Stuffing
- start steamer, whether it's a rice cooker, a hotel pan with holes
- place all stuffing ingredients in food processor and pulse till ground well
- place wontons on cooking sheet fill with tablespoons full of shrimp stuffing
- rub cold water on edge of wonton, seal in shape you want the envelope shape was easy for me
- place stuffed wonton in steamer without over crowding, they will stick if touching leave for 7-10 min
- once cooked place on clean baking sheet till all stickers are done
- heat saute pan with butter, melt and place sticker in pan add 1/4 water, when water is gone let stickers brown then plate!
- mix all dipping ingredients together and enjoy
- dish is spicy, if your not a spice person take out sriracha and garlic pepper paste, enjoy
It's big, bold and So here's the breakdown of my One Pot Thai Curry Shrimp Pasta… You quickly cook the shrimp and veggies separately so they are seared, not steamed. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used to make the delicious Just watching the process of a Thai curry recipe being made on the streets in Thailand is a glimpse into the wonderfully flavorful and vibrant culture. This is the quickest and easiest shrimp red Thai curry recipe ever. Great for an impressive dinner party, because it tastes great but hardly takes any time at all (especially if you View image. Shrimp Red Thai Curry. this link is to an external site that may or may not meet accessibility guidelines.
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