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Before you jump to Thai Red Curry with Chicken & Tofu recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is as good a place get started on as any. Of course you shouldn’t confine this to just the kitchen area. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Mostly, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to thai red curry with chicken & tofu recipe. You can have thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Thai Red Curry with Chicken & Tofu:
- Prepare 1 Tbsp Red Curry Paste ★
- Get 1 Tbsp Coconut Oil (or Vegetable Oil) ★
- Prepare 1 Onion
- Take 1 Bell Pepper
- You need 150 g Chicken
- Get 200 g Tofu
- Prepare 1 can Coconut Milk ☆
- Provide 1/2 cup Water ☆
- Use 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
- Prepare 1 tsp Brown Sugar ☆
- You need 2 tsp Fish Sauce ☆
- Get 1/4 cup Chopped Cilantro (or 6 basil leaves)
Instructions to make Thai Red Curry with Chicken & Tofu:
- Cut the meat and vegetables into bite-size pieces.
- Cut tofu into bite-size pieces.
- Chop the cilantro.
- Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
- Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
- Add coconut milk and water.
- Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
- Add fish sauce.
- Add chopped cilantro and it is ready to serve with steamed Jasmine rice!
Forget ordering takeaway and make your own Thai red curry at home. This homemade Thai red curry recipe is so easy, you won't even think about ordering takeout tonight. One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy.
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