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Thai Red Curry Chicken (Pad Prik/Paprik)
Thai Red Curry Chicken (Pad Prik/Paprik)

Before you jump to Thai Red Curry Chicken (Pad Prik/Paprik) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly economical when it’s full before a cycle is going. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. To make thai red curry chicken (pad prik/paprik) you need 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Thai Red Curry Chicken (Pad Prik/Paprik):
  1. Prepare 400 g Chicken Meat
  2. Get [Marinade]
  3. Prepare 1 Tbsp Fish Sauce
  4. Provide [Thai Red Curry Paste] - blend/pounded
  5. Take 20 g Dried Chilli (rehydrate, deseed)
  6. You need 20 g Galangal
  7. Prepare 30 g Garlic
  8. You need 20 g Fresh Coriander Stems/Roots
  9. You need 20 g Ginger
  10. Take 30 g Fresh Lemongrass
  11. You need 20 g Shrimp Paste
  12. Provide 2-5 g Coriander Powder
  13. You need 2-5 g Cumin Powder
  14. Prepare 2-5 g White Pepper Powder
  15. Provide 2 g Salt
  16. Use 1 Tbsp Key/Kaffir Lime Peel
  17. Take [For Stir Fry]
  18. Provide 50 g Long Beans (or any veggie of your choice)
  19. You need 2-5 Kaffir Lime Leaves
  20. Get as needed Cooking Oil
  21. Take [Optional]
  22. Get 2-5 g Fennel Powder (for Paste)
  23. You need 2 Tbsp Palm Sugar (for Stir Fry)
  24. Use as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)
Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):
  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

Authentic version uses Coriander Roots, Coriander, Cumin and White Pepper Seeds as well Kaffir Lime Peel. (TESTED & PERFECTED RECIPE) This fragrant thai red curry chicken comes together in less How To Make Thai Chicken Curry. Heat the oil over medium-low heat in a large nonstick pan. I also had pad Thai noodles which I used instead of rice. Thanks for making cooking fun again. 😊. Gai pad prik gaeng (, or chicken fried with red curry paste, is one of my favorite Thai street food recipes.

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