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We hope you got insight from reading it, now let’s go back to thai red satay curry recipe. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Thai Red Satay Curry:
- Provide 2 bunch chosen meat
- Use 1 cup crushed peanuts
- You need 3 liter chicken stock
- You need 1 cup cornflour in water
- Take 6 mixed chillies
- Take 1 tbsp dried chilli flakes
- Provide 1 bunch corriander
- You need 4 clove fresh garlic
- You need 2 each carrot (thinnly sliced)
- Get 1 tbsp freshly grated ginger
- Provide 2 stick lemon grass
- Use 1 tbsp red thai paste
- Prepare 2 pinch pepper
- Prepare 4 pinch salt
Instructions to make Thai Red Satay Curry:
- Prepare all your fresh ingrediants so you are well prepared.
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
- when stock has thickened stir in your thai paste.Then add everything to the stock.
- Turn down to a rolling boil and reduce by a third.
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
- ENJOY!
I used veggie stock to make it nice and saucy - you could use coconut milk instead. Celadon's Thai chicken satay in particular is what my children devour about as quickly as it arrives on the table. After a few visits, I set out to recreate the satay at home, consulting a few recipes, which ran the gamut from including Thai red curry paste and coconut milk in the marinade to excluding both. Thai Red Curry Recipe with step by step photos. The thai red curry paste is totally vegetarian without any addition of shrimp paste or fish sauce.
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