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Before you jump to Sophie's super easy Thai red curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not that difficult. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to sophie's super easy thai red curry recipe. To cook sophie's super easy thai red curry you only need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Sophie's super easy Thai red curry:
- You need 2 chopped, cooked chicken breasts
- Prepare 1/2 medium red onion, finely chopped
- Prepare 1/2 medium white onion, finely chopped
- Prepare 1 tbsp fish sauce
- You need 1 tbsp lime juice
- Provide 1 tsp brown sugar
- Take 400 ml can coconut milk
- Provide 4 dried kaffir lime leaves
- You need 25 grams chopped coriander
- Get 1 tbsp Thai red curry paste
- Use 100 grams bamboo shoots
- Get 100 grams water chestnuts
- Prepare 1/2 tbsp soy sauce
Instructions to make Sophie's super easy Thai red curry:
- Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
- Add your Thai red curry paste and continue heating for approximately 1 minute.
- Add your chicken and mix to coat your chicken.
- Pour in your coconut milk, and then add the rest of your ingredients.
- Heat to boiling, then reduce to a simmer for 15 minutes.
- Keep stirring throughout, and when the time is up, serve and enjoy!
- Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!
Saute the onions, red bell pepper and potatoes. Add the vegetable broth, coconut milk, the spices and bring to a boil. I find Thai Kitchen red curry paste extremely mild. If for some reason I'm out of the Maesri, I use. Easy dinner ideas for that back-to-school feeling.
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