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Thai Red Curry With Chicken
Thai Red Curry With Chicken

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Pick water over other products. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Getting most of your hydration from them is a horrendous idea. When you decide on water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend entirely on water consumption.

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We hope you got insight from reading it, now let’s go back to thai red curry with chicken recipe. You can cook thai red curry with chicken using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Thai Red Curry With Chicken:
  1. Take 1 lb cubed chicken breast
  2. Take 2 sliced red bell peppers
  3. You need 4 oz Thai red curry paste
  4. Use 1 can (13.5 oz) coconut milk
  5. You need 1 tbsp fish sauce
  6. Take 1 tbsp rice vinegar
  7. Prepare 3-5 Thai basil leaves
Instructions to make Thai Red Curry With Chicken:
  1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
  2. Just before boiling add the curry paste and stir to blend.
  3. Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
  4. Serve over jasmine rice and enjoy!

Forget ordering takeaway and make your own Thai red curry at home. This homemade Thai red curry recipe is so easy, you won't even think about ordering takeout tonight. One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while. Thai Mango Chicken Red Curry with Coconut Rice Quick and Easy.

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