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We hope you got benefit from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Get 🟡curry paste
- Provide 1/2 tbsp. Lemongrass
- Provide 1/2 tsp. Galangal
- You need 1/2 tbsp. Coriander seeds
- Get 1/2 tsp shrimp paste
- You need 1/4 tsp. Cumin
- Get 2 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Use 3 cloves Garlic
- Provide 1 pc. Shallot
- Take 1 pc. Coriander root
- You need 2 pcs. Small dried red chili
- Prepare 4 pcs. Big dried red chili
- Prepare 2 pcs. Kaffir lime leaves
- Take 🟡Thai steamed Seafood curry
- Use 7 pcs. Prawn
- You need 1 whole squid
- Use 1.5 cup coconut milk
- Prepare 1/2 tbsp. Palm sugar
- Get 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- You need 1 pc. Long red chili
- Get 2 pcs. Kaffir lime leaves
- You need 1/2 tbsp. Vegetable oil
- Use 1 pc. Young coconut
- Take Coconut meat
- Take 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
A Thai Red Curry Paste that's totally doable by any home cook that makes a Thai Red Curry that rivals those served by the best Thai restaurants in. Add scallion whites and red curry paste and sauté one minute. Add shrimp and garlic, season I love Thai & seafood but my husband does NOT! He's away on business this week so I'm really looking I made this with using "Thai red curry simmering sauce" It has all the ingredients already mixed for you. A flavorful Thai red curry shrimp with coconut milk!
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