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Before you jump to Red Thai Curry Chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to red thai curry chicken recipe. You can have red thai curry chicken using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Red Thai Curry Chicken:
- Take 1 lb Boneless Skinless Chicken Thighs
- Take 1 can Coconut Milk
- Get 2 tbsp Red Curry Paste
- Prepare 3 each Lime Leaves or 1 TBsp of lime rind
- Use 1 tbsp Tamarind paste
- You need 1 tbsp Fish Sauce
- Provide 1 cup Cilantro
- Provide 1/4 cup Hot water
Instructions to make Red Thai Curry Chicken:
- Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
- Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
- Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
- Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
- Serve over rice with some chopped cilantro on top as a garnish.
I don't beg often, so I hope you know I never cry wolf. Thai red curry chicken is a quick and delicious soup with chicken, onions, and bell peppers. If you like, add Thai basil leaves. Stovetop method: To cook this curry on your stovetop, simply combine sauce and chicken pieces (plus lime leaves and cinnamon) in a wok, deep frying pan, or large pot. Thai red curry paste: This is essential for that classic Thai red curry flavor!
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