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We hope you got insight from reading it, now let’s go back to brad's pork and steamer clams in red thai curry recipe. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- You need 3 LG pork sirloin steaks, cubed
- Provide 18 steamer clams
- Use 1/2 LG sweet onion, slivered
- Get 1 med youkon gold potato, cubed
- Provide 3 LG radishes, sliced
- Prepare 1 1/2 tbs minced garlic
- Prepare 2 (13.5 Oz) cans coconut milk
- Take 1 tbs granulated chicken bouillon
- Use 2 tbs red Thai curry paste, or more if you like it very spicy
- Prepare 2 tbs brown sugar
- Prepare 1-2 tbs fish sauce
- Provide 1 tbs dried basil
- Provide to taste Himalayan pink salt
- You need 1/4 cup chopped cilantro, plus some for garnish
- You need cooked jasmine rice
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! Skip the takeout and make your own Red Thai Curry with Pork and Vegetables! Your body will thank you for skipping all the sugar, excess sodium, and mystery ingredients 💪. While the recipe for Shanghai Braised Pork Belly is admired by many, I think it's time to expand upon it. Many of you have inquired about adding aromatics like scallions, ginger, garlic, and spices like star anise.
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