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Banana & Carrot Cake ( easy way)
Banana & Carrot Cake ( easy way)

Before you jump to Banana & Carrot Cake ( easy way) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Select water over other products. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. It is definitely, however, a bad idea to solely drink soda or coffee. Drinking water instead of other forms of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend exclusively on water intake.

There are many things you can go after to become healthy. Not all of them necessitate fancy gym memberships or limited diets. Little things, when done every single day, can do a great deal to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. A suitable amount of physical activity each day is also important. Don’t ignore that health isn’t only about simply how much you weigh. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to banana & carrot cake ( easy way) recipe. To make banana & carrot cake ( easy way) you only need 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Banana & Carrot Cake ( easy way):
  1. Get 1 1/4 cup cake flour
  2. Provide 2 1/2 tsp baking powder
  3. Get 1 tsp ground cinnamon
  4. Provide 1/3 cup brown sugar
  5. You need 100 grams chopped dark choco
  6. Get 1 cup over riped banana mashed
  7. You need 1 cup grated carrots
  8. Take 3/4 cup margarine or veg. oil
  9. Provide 2 piece eggs beaten
  10. Provide for icing
  11. Get 1/2 packages buttermilk
  12. Use 1/3 cup sugar
  13. Provide 1/3 tbsp evaporated milk
  14. Prepare 1/2 tsp vanilla extract
Instructions to make Banana & Carrot Cake ( easy way):
  1. In a large bowl combine cake flour, baking powder, ground cinnamon. Sift it 3x. Then add brown sugar and dark chocolate.
  2. In another bowl combine mashed banana, grated carrots, veg.oil and beaten egg. Mix well by using spatula. Set aside.
  3. Combine all the cake mixture and banana/carrot mixture using spatula until well incorporated. Transfer it on the pan. Bake for 20 to 25 mins at 375°F.
  4. For the Icing: cream butter and sugar by using mixer. Add milk and vanilla one at a time. Set mixer in medium speed to obtain a smooth and creamy icing. Use pastry bag for decorating.

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