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Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Before you jump to Vegan Carrot Cake (& Frosting) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to vegan carrot cake (& frosting) recipe. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan Carrot Cake (& Frosting):
  1. You need Cake:
  2. Prepare 2 1/4 cups flour (Half spelt, half all-purpose flour)
  3. Provide 3 tsp baking powder
  4. You need 1 tsp baking soda
  5. You need 3 tsp cinnamon
  6. Use 1/2 tsp nutmeg
  7. Use 1 tsp salt
  8. You need 1/2 cup applesauce
  9. Get 1 cup almond milk
  10. You need 2 tsp vanilla
  11. Use 1 cup cane sugar
  12. Get 1/2 cup (melted) coconut or canola oil
  13. Provide 2 cups grated carrots, medium-packed
  14. Use Frosting:
  15. You need 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. Take 1/2 cup raw cashews (soaked, drained, and rinsed)
  17. Provide 1/4 cup almond milk
  18. Get 1/4 cup maple syrup
  19. Provide 2 tbsp coconut oil
  20. Get 1 tsp vanilla
  21. Prepare 2 tsp fresh lemon juice
  22. Get 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

Add gluten free all purpose flour to a mixing bowl along with brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg and mix together. Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make. Vegan carrot cake loaf - this is the best vegan carrot cake! Easy to make, moist, sweet and spicy with a zingy lemon glaze; this loaf cake is perfect for snacking on.

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