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Simple Carrot Cake
Simple Carrot Cake

Before you jump to Simple Carrot Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to simple carrot cake recipe. To make simple carrot cake you need 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Simple Carrot Cake:
  1. Use cake ingredients
  2. Provide 100 grams chopped walnuts
  3. You need 4 eggs
  4. Use 250 grams self raising flour
  5. Provide 350 grams caster sugar
  6. Use 350 grams vegetable oil
  7. Provide 1 tsp cinnermon
  8. Use 1 tsp nutmeg
  9. Get 1 dash vallina extract
  10. Take icing
  11. Use 400 grams icing sugar
  12. Provide 300 grams cream cheese
  13. You need 110 grams room temp butter
  14. Use 1 dash lemon juice
Steps to make Simple Carrot Cake:
  1. preheat oven 180°F
  2. grease two round cake tins
  3. mix flour and spices together
  4. blend together all the other wet ingredients
  5. add carrots and walnuts and mix together
  6. put mixture in cake tins, even amounts
  7. put in the middle of the oven for 35-45 mins
  8. cool down on a cooling rack
  9. for icing mix butter and cream cheese together
  10. mix in all the other ingredients
  11. spread imbetween cake layers and on top
  12. please note: walnuts are optional and can be replaced with raisins

The thing is that I have several favorites, depending on. This is a great carrot cake recipe that is easy to make. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. The Cream cheese icing is also easy to make. This truly is the best carrot cake recipe!

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