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The ingredients needed to make Carrot Cake (makes 1 sheet):
- Use For shredding:
- Take 100 grams walnuts (optional)
- Take 2.5 cups (300 grams) carrots
- Get Whisking:
- Use 2 c (280 g) wholemeal flour
- Take 2 tsp baking soda
- Prepare 1/2 tsp salt
- Take 1 tsp ground flax seed (optional & good for you)
- You need 2 tsp cinnamon
- Take 1/4 tsp nutmeg
- Use 1/8 tsp cloves
- Provide 1/16 tsp ginger
- Use Creaming I:
- Provide 1 c (195 grams) sunflower oil
- Use 1 c light sugar (170g)
- Use 1/2 c brown sugar (95g)
- Get Creaming II:
- Provide 120 ml aquafaba
- Prepare 2 tsp vanilla extract
- Take Last main ingredient:
- Use 1 c soy milk (with 1tsp lemon juice)
- Prepare or
- Provide 130 grams yoghurt
- Take Only if available:
- Provide 1 inside of vanilla pod
- Provide 1 tsp orange zest or juice
Instructions to make Carrot Cake (makes 1 sheet):
- (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
- Blend whisk ingredients speed10 for 5sec and set aside
- Cream I ingredients speed5 for 1min
- Add cream II ingredients and mix at speed5-6 for 1min
- Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
- Oven at 175°C
- Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
- Pour dough onto lined baking sheet
- Bake for 25 minutes
- Turn oven off, leave in 10min with open door
- Transfer to rack for cooling down
- Tbc… frosting etc
To mix up the classic cake from scratch, mix the dry ingredients and wet ingredients in separate bowls. Just use a standard box grater to grate the carrot. The BEST Carrot Cake you'll ever eat!! Made with an abundance of fresh carrots, sweet spices and a rich cream cheese frosting. Carrot Cake Perfect for Any Celebration.
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