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We hope you got benefit from reading it, now let’s go back to easy and rich-flavored carbonara with milk & egg yolk recipe. To cook easy and rich-flavored carbonara with milk & egg yolk you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:
- Provide 200 grams Pasta
- You need 4 slicess Bacon
- You need 2 Egg yolks
- Use 200 ml Milk
- Provide 1 〇Grated cheese
- Get 3 sheets 〇Sliced cheese
- Provide 2 tsp 〇Consommé (granules or powder)
- Take 1 Black pepper
- Get 1 Salt
Steps to make Easy and Rich-Flavored Carbonara with Milk & Egg Yolk:
- Cook the pasta with salt according to the instructions on the package. Use plenty of salt!
- Cut the bacon into bite-size strips, and stir-fry in a pan.
- After stir-frying the bacon, pour in the milk, and cook for a little while over medium heat.
- Tear the sliced cheese into thin strips, and add to the pan. Add the rest of the 〇 ingredients.
- When the cheese starts to melt, add the freshly cooked pasta, and mix.
- When mixed well, turn off the heat. Pour in the egg yolks, and mix quickly!
- Sprinkle with black pepper, and serve onto a plate, then done.
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