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We hope you got benefit from reading it, now let’s go back to ray's' carrot cake scones recipe. To make ray's' carrot cake scones you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Ray's' Carrot Cake Scones:
- Use 1 box Carrot Cake Mix
- You need 1 cup shredded carrots
- Use 1 cup milk
- Get 1 pinch nutmeg
- Prepare 1 pinch ground cloves
- Provide 3 tbsp sugar
- Use 3 cup ap flour
- Provide 1 stick chopped cold butter
- Use sugar drizzle: optional
- Use 5 tbsp powder sugar
- Provide 1 tbsp water
Steps to make Ray's' Carrot Cake Scones:
- preheat oven to 400 and parchment line a baking sheet
- add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
- lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
- sugar drizzle: combine powder sugar & water mix well drizzle on top if desired
All of the flavors that you would expect to find in a carrot cake are present in these carrot cake scones, unless you are someone who puts pineapple. How to make carrot cake scones. If you weren't won over by the healthiness, these carrot cake scones are also easy to make. I used my trusty throw-things-in-the-food-processor method with these, as I have with some other scones, and it certainly worked in making them less labor-intensive. These scones taste just like the classic dessert!
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