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Before you jump to Old Fashioned Carrot Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to old fashioned carrot cake recipe. To make old fashioned carrot cake you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Old Fashioned Carrot Cake:
- Provide 1 1/2 cup vegetable oil
- Use 2 cup sugar
- Use 4 eggs
- Get 2 cup all-purpose flour
- Prepare 2 tsp baking soda
- You need 1 pinch of salt
- Prepare 1 1/2 cup grated carrots
- Provide 2 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Provide icing
- Use 1/2 cup butter (room temperature)
- Prepare 2 8 oz blocks of cream cheese (room temperature)
- Prepare 3 1/2 to 4 cups powdered sugar
Instructions to make Old Fashioned Carrot Cake:
- Preheat oven to 350°
- Beat oil and sugar, then add eggs. Beat until mixed.
- Add the rest of the cake ingredients in the order given and beat for 1 minute.
- Pour cake batter into two greased 9 inch round cake pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cakes cool in pans for 10 minutes, then loosen edges with butter knife and invert cake onto plate or wire rack to finish cooling. Once completely cool, stack one cake on the other and frost.
- Icing: mix butter and cream cheese together until smooth, then add sugar a little at a time until smooth and desired consistency. Spread on cooled cake.
The Cream Cheese Buttercream is my favorite. I got this recipe from a magazine and the picture looked so good that i had to share it with you. It's a pleasently moist cake that's dotted with sweet carrots and a hint of cinnamon. This Old Fashioned Carrot Cake is rich, moist and sooo delicious. It is one of those cakes that makes you close your eyes and say "Mmmm" with every bite.
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