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Before you jump to Spiced Carrot Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to spiced carrot cake with cream cheese frosting recipe. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Spiced Carrot Cake with Cream Cheese Frosting:
- Prepare Carrot Cake
- Get 4 large eggs
- Provide 1 1/4 cup vegetable oil
- Use 1 cup granulated sugar
- Prepare 1 cup brown sugar
- Use 3 tsp vanilla
- Get 2 cup flour
- You need 2 tsp baking powder
- Get 2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 3 tsp ground cinnamon
- Prepare 1 tsp ground nutmeg
- Get 1/2 tsp ground cloves
- Use 3 1/4 cup carrots, grated
- You need 1 cup chopped pecans
- Take Cream Cheese Frosting
- You need 1/2 cup unsalted butter, softened
- Take 8 oz cream cheese
- Use 4 cup powdered sugar
- Get 1 tsp vanilla
Instructions to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F.
- Grease and flour a 13×9 inch baking pan and set aside.
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Gradually add flour mixture to egg mixture until well combined.
- Stir in carrots. Add pecans last.
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!
The slight tang of cream cheese frosting compliments this spiced carrot cake perfectly. I like my cream cheese frosting to be heavy on the cream cheese and not overly sweet. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in.
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