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Canadian Carrot Cake with Strawberry touch
Canadian Carrot Cake with Strawberry touch

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We hope you got insight from reading it, now let’s go back to canadian carrot cake with strawberry touch recipe. To cook canadian carrot cake with strawberry touch you only need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Canadian Carrot Cake with Strawberry touch:
  1. Take 2 cup all-purpose flour
  2. Take 2 tsp baking powder
  3. You need 2 tsp cinnamon
  4. Use 1 tsp baking soda
  5. Provide 3/4 tsp salt
  6. Take 1 tsp nutmeg
  7. Use 200 grams granulated sugar
  8. Prepare 3 piece eggs
  9. Provide 180 ml vegetable oil
  10. Use 1 tsp vanilla extract
  11. Provide 2 cup grated carrots
  12. Provide 1/2 cup pekan nuts / walnuts
  13. Take 1 cup canned strawberries
  14. Use 250 grams Mascarpone / cream cheese
  15. Use 60 ml butter
  16. Get 1/4 cup icing sugar
  17. Use 2 tbsp Greek yoghurt
Instructions to make Canadian Carrot Cake with Strawberry touch:
  1. Preheat oven to 180°C. Grease metal cake pan and set aside.
  2. Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon.
  3. Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking.
  4. Add baking powder and baking soda.
  5. Add canned strawberries and mix them into the dough. From this point you might need a spatula.
  6. Slowly continue adding grated carrots and walnuts.
  7. Bake at 180°C for 25-30 minutes.
  8. For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night.

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