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Carrot Cake with Lime Glaze
Carrot Cake with Lime Glaze

Before you jump to Carrot Cake with Lime Glaze recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a whole lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. Remember: being healthy isn’t just about losing weight. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to carrot cake with lime glaze recipe. To make carrot cake with lime glaze you need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Carrot Cake with Lime Glaze:
  1. Provide 225 grams Flower
  2. Use 1 tsp Baking powder
  3. Use 1 pinch Salt
  4. You need Koek en speculaas kruiden
  5. Provide 500 grams Carrot
  6. Prepare 200 grams Brown sugar
  7. Use 150 grams Sunflower oil
  8. You need 95 grams Unsalted pistache nuts
  9. You need 185 grams Cream cheese
  10. Provide 150 grams Powdered sugar
  11. Take 1 Lime
  12. Use 3 Eggs
Instructions to make Carrot Cake with Lime Glaze:
  1. Heat oven to 180C.
  2. Put baking papier in spring cake tin
  3. Mix flower and baking powder in bowl and add Salt and kruiden
  4. Rasp carrot
  5. Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix.
  6. Put mixture in cake tin and place in oven for 45 minutes.
  7. Let the cake cool down untill room temperature.
  8. Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture.
  9. Put Cream mixture on top of cake and sprinkle lime rasp on top.
  10. Bon appetit !

It's velvety soft with a light and fresh lime taste and a bold, sweet and tart glaze. I just made Jamie's Carrot Cake - Fantastic. I would suggest zesting both limes but only juicing one lime - adding the juice to taste. I think the juice of two limes would make the icing too runny. Anyway add the juice to desired consistency.

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