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Carrot Cake with Butter & cream
Carrot Cake with Butter & cream

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We hope you got benefit from reading it, now let’s go back to carrot cake with butter & cream recipe. To make carrot cake with butter & cream you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Butter & cream:
  1. Prepare 2 medium eggs, beaten
  2. Provide 1 tsp. vanilla extract
  3. Prepare 2 cups grated carrots
  4. Take 1/2 tbsp. salt
  5. Use 3/4 cup vegetable oil
  6. Use 1 tsp. baking powder
  7. Get 1 tsp. baking soda
  8. Take 1 cup caster sugar
  9. Prepare 1 1/2 cup cake flour
Steps to make Carrot Cake with Butter & cream:
  1. Preheat oven to 350 degrees F. Grease and line the sides and bottom of a 9 inch round pan. Set aside.In a mixing bowl, Sift the dry ingredients, (Cake flour, baking soda, baking powder, salt, and caster sugar).
  2. Add oil, carrots, eggs, and vanilla extract. Mix until moistened.Pour into prepared pan and bake in preheated oven for 35 minutes or until done.Cool for 10 minutes before removing from pan. Cool thoroughly then frost with butter cream frosting.
  3. Butter cream frosting: 1/2 cup butter 1 pack all purpose cream 1 1/2 cup confectioner's sugar *Beat butter and all purpose cream together until soft and smooth. Add confectioner's sugar and beat until fluffy. Frost the top of the cake then add extra carrots as decoration.

So easy to make and as an added bonus, there's no oil or butter. I know this cake will quickly become a family favorite! Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or When it comes to baking the cake, divide the batter between two buttered and floured cake pans and bake until done. The cake layers bake in the oven.

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