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Before you jump to Carrot Cake Baked Oatmeal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to carrot cake baked oatmeal recipe. To cook carrot cake baked oatmeal you need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Carrot Cake Baked Oatmeal:
- You need 3 cups old fashioned oats
- Get 1 tsp baking powder
- Get 1 tsp cinnamon
- Take 1/2 tsp salt
- Take 2 eggs
- Use 2 cups skim milk
- Take 1/4 cup pure maple syrup
- Use 1/4 cup Truvia brown sugar
- Prepare 2 tsp vanilla
- Take 1/4 cup canola oil
- Take 1 cup grated carrots
- Take 1/4 cup chopped pecans
- Prepare 1/4 cup coconut
- Take 1 cup chopped Apple
- Prepare 1/4 cup raisins
Instructions to make Carrot Cake Baked Oatmeal:
- Mix oats, baking powder, salt and cinnamon in a large bowl and sit aside
- Whisk eggs, add milk, syrup, brown sugar, vanilla and whisk until well blended. Mix into oat mixture. - Add carrots, coconut, pecans, Apple and raisins and mix thoroughly. - Allow mixture to set for 20 minutes so oats soak up some of the liquid.
- Preheat oven to 350 degrees. Spray 4 mini loaf pans with cooking spray and evenly fill with the oat mixture. - Bake for 40 or 50 minutes or until set on top. - Cool for 10 minutes then remove from pans and cool. - Store in refrigerator for up to 5 days.
- If desired, could use 2 ounces of fat free cream cheese, 14 cup stevia and enough skim milk to make some icing to drizzle of n top.
When it comes to planning a brunch, I'm all about going for quick and easy-to-make recipes. I have a problem with turning desserts into healthy breakfasts. Well, I guess I can't call it a problem because it's actually a Because carrot cake has a special place in my heart (my mom makes the best classic carrot cake), carrot cake baked oatmeal just had to be a thing. After he was done with his first shift, he went to the kitchen and cooked oatmeal. I am not sure what his secret was to get it so creamy and smooth.
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